Sharp cheddar cheese mac and cheese

Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.

Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt.


Active Time:. Total Time:. Southern Living. How to Make It Step 1. Please refresh and try again! Close Nutrition Info. Serving Size: Done or Cancel. US Metric. Mom's Extra Sharp Mac and Cheese. Pinterest Facebook Email. Saving Photo Like what you see here? Close Add to Board.

Mom's Extra Sharp Mac and Cheese

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There are no results for your search. Please modify your search and try again. Cancel Search Again. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika. Bake at degrees F degrees C for 30 minutes.

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