Sharp cheddar cheese mac and cheese
Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.
Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt.
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Mom's Extra Sharp Mac and Cheese
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There are no results for your search. Please modify your search and try again. Cancel Search Again. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika. Bake at degrees F degrees C for 30 minutes.
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